Katsura Grill is a hidden gem in the gardens of the Japan pavilion at EPCOT. Here, vegetarians and vegans can find vegetable sushi and edamame. Now, a new vegetarian and vegan friendly item has arrived, and I was excited to try it. Katsura Grill recently added a Yasai (Vegetable) Udon dish. I had the cast…
Have you ever wandered through Fantasyland and smelled that cheap, yet somehow satisfying, smell of “Chuck E. Cheese” style pizza wafting from Pinocchio Village Haus and wished you could grab a vegan slice? In the heart of Fantasyland, a longtime fantasy for vegans and dairy sensitive guests has come true. You can order vegan cheese…
Beaches and Cream is a nostalgic little “soda” shop located at the Disney Beach Club Resort (walking distance from EPCOT). Here, you’ll find the world famous “Kitchen Sink.” This massive $35 ice cream sundae comes with…a WHOLE can of whip cream. On my most recent visit, I decided to try two of the plant-based options…
Jungle Skipper Canteen is hands down one of my favorite restaurants at Walt Disney World. The adventurous flavors and atmosphere never disappoint, and I truly believe it is one of the most underrated experiences on Disney property. After an unfortunate and disappointing meal at Tiffins, I have been craving a meal at Jungle Skipper Canteen. …
The Sunshine Seasons bakery station in the Land pavilion is serving up some sweet, plant-based options. On one of my last visits to EPCOT, I tried two plant-based desserts, a seasonal cupcake, and a chocolate mousse cup. The seasonal cupcake is a vanilla cupcake with a blackberry filling and piled with vanilla frosting. The best…