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Tag: Vegetarian Epcot Food

EPCOT International Festival of the Arts: Plant-based Bratwurst

Posted on January 28, 2020January 26, 2020 by Theme Park Anthropologist

The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst.  This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…

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Tangierine Cafe: Falafel Wrap

Posted on December 23, 2019December 23, 2019 by Theme Park Anthropologist

My favorite quick service location in EPCOT is Tangierine Cafe in the Morocco pavilion. It’s one of the best values in the park for the amount of food served (it’s also my favorite hidden coffee spot). There are two vegetarian menu items that can be made vegan friendly, the vegetarian platter and the falafel wrap….

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EPCOT Festival of the Holidays’ Vegan and Vegetarian Options

Posted on November 27, 2019November 27, 2019 by Theme Park Anthropologist

While most of Walt Disney World has made the transition of clearly marking items as plant-based, EPCOT’s Festival of the Holidays menus do not seem to be clearly marked for vegans and vegetarians (at least not on Disney’s website). I’m not sure if that means no items are vegan or vegetarian-friendly. It’s been my experience…

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Earth Eats: IMPOSSIBLE Cottage Pie

Posted on September 25, 2019September 25, 2019 by Theme Park Anthropologist

Over at the Earth Eats food booth, you’ll find two vegan options at the 2019 EPCOT Food and Wine Festival.  Here, you can choose from an IMPOSSIBLE Cottage Pie or an IMPOSSIBLE Burger. I enjoyed the burger last year and was happy that it returned again.  So, I was super excited that they added another…

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Vegan and Vegetarian Menus for the 2019 Epcot Food and Wine Festival

Posted on July 5, 2019July 5, 2019 by Theme Park Anthropologist

It’s almost time for the Epcot Food and Wine Festival.  While this isn’t my favorite Epcot festival, I do look forward to trying new foods and drinks.  This year, I’m excited to try the Spicy Kenyan Githeri in Africa and the IMPOSSIBLE Cottage Pie at Earth Eats.  Excitement aside, I have had some issues with…

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