The Taste of Epcot International Festival of the Arts debuted some new vegan and vegetarian options this year. One of them is the prettiest ratatouille you’ll ever see. Seriously, Remy’s ratatouille looks like it was lifted right out of the film. The real question is whether or not it tastes as good as it looks….
One of the food items at this year’s Taste of Epcot International Festival of the Arts that sparked my curiosity is the plant-based is the Salt-roasted Beet Tartare. The presentation and concept are unique. This dish is served with pickled vegetables and a parsley salad. It’s hard to call the Salt-roasted Beet Tartare a “must…
The Sunshine Seasons bakery station in the Land pavilion is serving up some sweet, plant-based options. On one of my last visits to EPCOT, I tried two plant-based desserts, a seasonal cupcake, and a chocolate mousse cup. The seasonal cupcake is a vanilla cupcake with a blackberry filling and piled with vanilla frosting. The best…
The best of the two table service restaurants in Morocco is Spice Road Table. This spot has a limited small bites menu that’s big on flavor. Spice Road Table is like a little oasis within the World Showcase. It’s a nice place to cool off with a drink and take in the view. Unlike Tangierine…
Barbecue is my favorite condiment and I was super excited to try the new plant-based barbecue option on Walt Disney World property. I recently made my way over to the Regal Eagle Smokehouse at EPCOT to try the new plant-based Barbecue Jackfruit Burger. While there, I also tried some of the sides too. The Barbecue…