The Sunshine Seasons bakery station in the Land pavilion is serving up some sweet, plant-based options. On one of my last visits to EPCOT, I tried two plant-based desserts, a seasonal cupcake, and a chocolate mousse cup. The seasonal cupcake is a vanilla cupcake with a blackberry filling and piled with vanilla frosting. The best…
Barbecue is my favorite condiment and I was super excited to try the new plant-based barbecue option on Walt Disney World property. I recently made my way over to the Regal Eagle Smokehouse at EPCOT to try the new plant-based Barbecue Jackfruit Burger. While there, I also tried some of the sides too. The Barbecue…
The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst. This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…
The Coral Reef Restaurant in EPCOT’s Future World recently added some new plant-based options to their menu. While I was disappointed to see the tempura cauliflower go, I’m always excited to try new options. These options include a Mushroom (Lobster-style) Salad and a Grilled Garden Vegetable Skewer. I’ve never had any interest in eating anything…
Disney really IS the place where dreams come true. When I became a vegetarian at the age of eleven, it was nearly impossible to find food options in theme parks. Gone are the days of salad and french fries! Disney has made it super easy for veggie foodies to find unique food options. Vegans can…