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Tag: Plant Based Disney World

Disney on a Budget: How to Spend $25 or less on Food at Disney World

Posted on July 19, 2020 by Theme Park Anthropologist

It’s no secret that eating at Walt Disney World isn’t cheap, and the prices keep going up. At the same time, Disney continuously brings us new and innovative foods to try. So, what are a couple of girls on a tight budget to do? I’ve compiled a list of the six things we do to…

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Sunshine Seasons: Plant-based Desserts

Posted on May 24, 2020May 24, 2020 by Theme Park Anthropologist

The Sunshine Seasons bakery station in the Land pavilion is serving up some sweet, plant-based options. On one of my last visits to EPCOT, I tried two plant-based desserts, a seasonal cupcake, and a chocolate mousse cup. The seasonal cupcake is a vanilla cupcake with a blackberry filling and piled with vanilla frosting. The best…

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Spice Road Table: Mediterranean Vegetable Platter

Posted on April 26, 2020April 25, 2020 by Theme Park Anthropologist

The best of the two table service restaurants in Morocco is Spice Road Table. This spot has a limited small bites menu that’s big on flavor. Spice Road Table is like a little oasis within the World Showcase. It’s a nice place to cool off with a drink and take in the view. Unlike Tangierine…

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Regal Eagle Smokehouse: Plant-based BBQ Jackfruit Burger

Posted on March 8, 2020March 12, 2020 by Theme Park Anthropologist

Barbecue is my favorite condiment and I was super excited to try the new plant-based barbecue option on Walt Disney World property. I recently made my way over to the Regal Eagle Smokehouse at EPCOT to try the new plant-based Barbecue Jackfruit Burger. While there, I also tried some of the sides too.  The Barbecue…

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ABC Commissary: California Burger

Posted on February 25, 2020February 24, 2020 by Theme Park Anthropologist

I am in love…with a burger!  We met at the ABC Commissary in Hollywood Studios.  I have to admit that I’ve met so many bland theme park burgers in my life that I wasn’t sure if I was ready to dig into another one. I was hungry and the plant-based California Burger caught my eye…

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