Pão de Queijo (Cheese Bread) at the Brazil booth is a fan favorite at the EPCOT Food and Wine Festival. I decided to head over there to try it for myself. I really didn’t have any interest in trying it because it seemed like a basic item. I’m glad I tried it. The booth served…
The Coral Reef Restaurant in EPCOT’s Future World recently added some new plant-based options to their menu. While I was disappointed to see the tempura cauliflower go, I’m always excited to try new options. These options include a Mushroom (Lobster-style) Salad and a Grilled Garden Vegetable Skewer. I’ve never had any interest in eating anything…
The Lighthouse Sandwich at the Columbia Harbour House in the Magic Kingdom has always been a vegetarian option, but they recently converted this staple to a vegan choice. Mayo has always been a gag-inducing condiment for me, so I’ve usually skipped this sandwich in favor of the chili. Since the mayo has been replaced with…
Swiss cheese is my favorite kind of cheese. So, I was elated to head over to the Alps at the 2019 Food and Wine Festival to try the new Warm Raclette Swiss Cheese dish. This dish comes with potatoes, pickles, and a couple of slices of baguette. The cool part of this item is that…
The India booth at the EPCOT Food and Wine Festival has an alcoholic mango lassi. This drink comes with a chai cream liqueur and is topped with chunks of fresh mango. The sweetness from the mango paired really well with the spice from the chai liqueur, and I loved the added texture that the fresh…