The EPCOT International Festival of the Arts has slim pickings for vegetarians and vegans. Aside from the plant-based bratwurst in the Refreshment Outpost, vegetarians and vegans can also try the vegetable gyoza in Japan. The vegetable gyoza comes with two dumplings filled with veggies and edamame. It’s served with truffle mashed potatoes, mushrooms, pepper strings,…
After returning to Africa from our journey to Rafiki’s Planet Watch, we were ready for some sustenance to keep us going on our journey through Disney’s Animal Kingdom. We decided to stop at Harambe Market (which was conveniently located to the train station) to try the plant-based vegetable rice bowl. The vegetable rice bowl comes…
Move over violet lemonade! There’s another vibrant violet beverage that’s available all year long at EPCOT. The Garden House in the Japan pavilion offers a Violet Sake, and it tastes as good as it looks. This cocktail has a nice balance of sweet and tart from pear and lime juice. It’s a refreshing cocktail to…
The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst. This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…
Have you ever taken a ride on Spaceship Earth and wished there was a drink that tastes like Rome burning? If so, there’s a perfect drink for you over at Choza de Margarita in the Mexico pavilion. The Smoky Pineapple Margarita comes with Mezcal Ilegal Blanco, pineapple-ginger juice, Ancho Reyes Chile Liqueur, and tajin chile-lime…