It’s never truly the holidays until the air is thick with the sweet smells of spice and sugar. What smells more festive than warm gingerbread cookies baking in the oven and cinnamon and cloves simmering on the stove? In honor of sugar and spice and everything nice season, I’ve decided to highlight the sweetest and…
The Great Movie Ride, Mr. Toad’s Wild Ride, ExtraTERRORestrial Alien Encounter, The Osborne Family Spectacle of Dancing Lights, and the Rainbow Corridor are some of the retired attractions at Disney World that I miss dearly, but Maelstrom in the Norway pavilion was a particularly sad closing for me. This was mainly due to my grandfather’s…
Pão de Queijo (Cheese Bread) at the Brazil booth is a fan favorite at the EPCOT Food and Wine Festival. I decided to head over there to try it for myself. I really didn’t have any interest in trying it because it seemed like a basic item. I’m glad I tried it. The booth served…
The Coral Reef Restaurant in EPCOT’s Future World recently added some new plant-based options to their menu. While I was disappointed to see the tempura cauliflower go, I’m always excited to try new options. These options include a Mushroom (Lobster-style) Salad and a Grilled Garden Vegetable Skewer. I’ve never had any interest in eating anything…
Swiss cheese is my favorite kind of cheese. So, I was elated to head over to the Alps at the 2019 Food and Wine Festival to try the new Warm Raclette Swiss Cheese dish. This dish comes with potatoes, pickles, and a couple of slices of baguette. The cool part of this item is that…