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Category: Walt Disney World

EPCOT World Showcase Candy Tour

Posted on September 25, 2020 by Theme Park Anthropologist

If Disney offered  a candy tour of the World Showcase, I would be the first one to sign-up. Candy is a sweet exploration of cultural traditions. Anyone who was lucky enough to see Miyuki (the candy lady)  create her amazing candy art in the Japan pavilion knows the stories that can be told through candy. It’s…

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Katsura Grill: Yasai Udon

Posted on September 19, 2020September 19, 2020 by Theme Park Anthropologist

Katsura Grill is a hidden gem in the gardens of the Japan pavilion at EPCOT. Here, vegetarians and vegans can find vegetable sushi and edamame. Now, a new vegetarian and vegan friendly item has arrived, and I was excited to try it. Katsura Grill recently added a Yasai (Vegetable) Udon dish.  I had the cast…

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Remy’s Hide and Squeak Scavenger Hunt 2020

Posted on September 13, 2020 by Theme Park Anthropologist

Remy’s Hide and Squeak scavenger hunt is back for the 2020 Taste of EPCOT Festival. While this isn’t my favorite of the EPCOT scavenger hunt, I do enjoy having this activity while I walk around a nearly empty World Showcase.  In this scavenger hunt, you are given a map shaped as a menu (very cute)…

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Pinocchio Village Haus: Vegan Cheese Pizza

Posted on August 29, 2020August 29, 2020 by Theme Park Anthropologist

Have you ever wandered through Fantasyland and smelled that cheap, yet somehow satisfying, smell of “Chuck E. Cheese” style pizza wafting from Pinocchio Village Haus and wished you could grab a vegan slice? In the heart of Fantasyland, a longtime fantasy for vegans and dairy sensitive guests has come true. You can order vegan cheese…

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Beaches and Cream: Plant-based Options

Posted on August 15, 2020 by Theme Park Anthropologist

Beaches and Cream is a nostalgic little “soda” shop located at the Disney Beach Club Resort (walking distance from EPCOT). Here, you’ll find the world famous “Kitchen Sink.” This massive $35 ice cream sundae comes with…a WHOLE can of whip cream. On my most recent visit, I decided to try two of the plant-based options…

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