Pão de Queijo (Cheese Bread) at the Brazil booth is a fan favorite at the EPCOT Food and Wine Festival. I decided to head over there to try it for myself. I really didn’t have any interest in trying it because it seemed like a basic item. I’m glad I tried it. The booth served…
The Coral Reef Restaurant in EPCOT’s Future World recently added some new plant-based options to their menu. While I was disappointed to see the tempura cauliflower go, I’m always excited to try new options. These options include a Mushroom (Lobster-style) Salad and a Grilled Garden Vegetable Skewer. I’ve never had any interest in eating anything…
Sometimes creepy can be a good thing, especially during the Halloween season. While Disney is a family-friendly spot, the park has been known to deliver on the creepy factor. If you don’t believe me, there’s always ExtraTERRORestrial Alien Encounter to remind us of how terrifying a Disney attraction can be. While nothing at that level…
The Lighthouse Sandwich at the Columbia Harbour House in the Magic Kingdom has always been a vegetarian option, but they recently converted this staple to a vegan choice. Mayo has always been a gag-inducing condiment for me, so I’ve usually skipped this sandwich in favor of the chili. Since the mayo has been replaced with…
I came up with a drinking scavenger hunt to celebrate a 21st birthday, but it could just as easily work for a bachelorette party…or a way to make Disney World’s favorite drinking destination more interesting. I also put a spending limit on the scavenger hunt to make it a bit more challenging to complete. We…