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Tag: Vegan Disney Food

Pizzafari’s Plant-based Sicilian Pizza

Posted on November 23, 2019November 23, 2019 by Theme Park Anthropologist

Are you wild about pizza? If so, Pizzafari in Disney’s Animal Kingdom might be worth an excursion. Upon entering this eatery, the eyes get to feast upon the bright and colorful murals of wildlife. It’s like stepping into a real-life coloring book! The fun atmosphere was the perfect setting for our culinary journey.  We decided…

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Is PizzeRizzo THAT Bad?

Posted on November 11, 2019November 10, 2019 by Theme Park Anthropologist

A new plant-based Italian sausage sandwich recently debuted at the much despised PizzeRizzo. I’ve never actually eaten here but have heard many complaints about it being the worst quick service on Disney property. I did eat here when it was Pizza Planet and I wasn’t impressed with the pizza. On the day we visited Hollywood…

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Kat Saka’s Kettle: Outpost Mix

Posted on November 10, 2019November 10, 2019 by Theme Park Anthropologist

Once upon a time in a galaxy far, far away a strange little popcorn stand popped up called Kat Saka’s Kettle. A weary traveler of the galaxy would not find the familiar buttery Earthling popcorn, but a strange red and purple, sweet and spicy “Outpost Mix.” How would this Earthling describe the taste in flavors…

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Vegan Gummies in the Germany Pavilion

Posted on October 31, 2019October 31, 2019 by Theme Park Anthropologist

When I became a vegetarian, the hardest thing for me to give up was my love of gummy bears.  Since then, I have been on an epic quest to find something identical to that sweet, chewy goodness.  While I’ve never been able to find anything identical, there are some satisfying substitutes out there and some…

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Coral Reef: Vegan Vegetable Skewer

Posted on October 28, 2019October 27, 2019 by Theme Park Anthropologist

The Coral Reef Restaurant in EPCOT’s Future World recently added some new plant-based options to their menu. While I was disappointed to see the tempura cauliflower go, I’m always excited to try new options. These options include a Mushroom (Lobster-style) Salad and a Grilled Garden Vegetable Skewer. I’ve never had any interest in eating anything…

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