The Taste of Epcot International Festival of the Arts debuted some new vegan and vegetarian options this year. One of them is the prettiest ratatouille you’ll ever see. Seriously, Remy’s ratatouille looks like it was lifted right out of the film. The real question is whether or not it tastes as good as it looks….
One of the food items at this year’s Taste of Epcot International Festival of the Arts that sparked my curiosity is the plant-based is the Salt-roasted Beet Tartare. The presentation and concept are unique. This dish is served with pickled vegetables and a parsley salad. It’s hard to call the Salt-roasted Beet Tartare a “must…
EPCOT International Festival of the Arts will run from January 8th to February 22nd. With all the cutbacks to entertainment, this is sure to be a smaller version of the festival. More than usual, EPCOT will be emphasizing the culinary arts over other arts. According to Disney’s website, here are some of the descriptions of…
The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst. This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…
Have spotted any new characters hanging around the World Showcase? One of my favorite activities at the EPCOT International Festival of the Arts is looking for the chalk characters around the World Showcase. I like to say “Pixie Graffiti” has been sprinkled on the walls. Make sure to explore the various pavilions to look for…