For the first time at an EPCOT festival, items are FINALLY marked plant-based. This is great news for vegans. However, vegetarian items are no longer marked. Vegetarians will need to check ingredient lists at the booth for items they suspect might be vegetarian friendly. Here is the list of every item marked as plant-based at this year’s EPCOT Flower and Garden Festival. I’m excited to try the pineapple skewer over at the Refreshment Outpost.
Bauernmarkt: Farmer’s Market
- Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
Flavor Full Kitchen Hosted by AdventHealth
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
Florida Fresh
- Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
Pineapple Promenade
- DOLE Whip® (Plant-based)(KA)
Trowel & Trellis Hosted by Impossible™ Foods
- Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)
REFRESHMENT OUTPOST – World Showcase Plaza
- Pineapple Skewer with Tajin Seasoning (Plant-based) (KA)
