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Restaurantosaurus Burgers and Sundaes Vegan and Vegetarian Review

Posted on September 1, 2019September 1, 2019 by Theme Park Anthropologist

Restaurantosaurus in Disney’s Animal Kingdom has a new burger and ice cream sundae dining experience.  Lucky for the herbivores among us, there is a plant–based burger option! We decided to check out this new dining experience to see if it was worth the $23 per person cost…especially if vegans and vegetarians would get their money’s…

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DuckTales Treasure Hunting Collection

Posted on September 1, 2019December 4, 2019 by Theme Park Anthropologist

Here at Theme Park Anthropologist, we decided to try our hand at theme park wear.  Our first collection is a tribute to my favorite childhood show, Ducktales!  Which Ducktales character are you? Are you an adventurer like Webby, an entrepreneur like Louie an entertainer like Dewey, or a scholar like Huey?  Our shirts are available…

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Kona Cafe: Vegetable Bowl

Posted on September 1, 2019September 3, 2019 by Theme Park Anthropologist

I recently stopped by Kona Cafe, at the Polynesian Village Resort, for lunch.  It’s one of my favorite resorts and I’ll look for any reason to drop in. The lunch and dinner menu has recently undergone some changes. I’ve had some great meals here in the past and decided to try their new offerings.  There’s…

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Strawberry DOLE Whip

Posted on September 1, 2019September 4, 2019 by Theme Park Anthropologist

Earlier this summer, a new DOLE Whip flavor was introduced at the Magic Kingdom…strawberry! I finally had the chance to try it in the form of the Redd’s Revenge float (strawberry soft-serve on top of strawberry Fanta).  It was delicious! The strawberry DOLE Whip tastes like Laffy Taffy, which I love. It was refreshing and…

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Casey’s Corner Loaded Fried Pickle Fries

Posted on September 1, 2019September 1, 2019 by Theme Park Anthropologist

As a vegetarian, there usually aren’t too many Casey’s Corner specials for me to try. However, they are currently serving up loaded fried pickle fries. These fries are served with fried pickles, cheese, sautéed red and green peppers, green onions and a chipotle ranch. I love pickles and was intrigued to try this one. Normally…

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