Skip to content
Theme Park Anthropologist
Menu
  • About
  • Contact
  • Magical Lesson Plans
  • Magical Playlists
Menu

EPCOT Drinks: Violet Sake

Posted on January 29, 2020January 26, 2020 by Theme Park Anthropologist

Move over violet lemonade! There’s another vibrant violet beverage that’s available all year long at EPCOT. The Garden House in the Japan pavilion offers a Violet Sake, and it tastes as good as it looks. This cocktail has a nice balance of sweet and tart from pear and lime juice. It’s a refreshing cocktail to…

Read more

EPCOT International Festival of the Arts: Plant-based Bratwurst

Posted on January 28, 2020January 26, 2020 by Theme Park Anthropologist

The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst.  This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…

Read more

Pixie Graffiti at EPCOT International Festival of the Arts

Posted on January 27, 2020January 28, 2020 by Theme Park Anthropologist

Have spotted any new characters hanging around the World Showcase? One of my favorite activities at the EPCOT International Festival of the Arts is looking for the chalk characters around the World Showcase. I like to say “Pixie Graffiti” has been sprinkled on the walls. Make sure to explore the various pavilions to look for…

Read more

EPCOT Drinks: Smoky Pineapple Margarita

Posted on January 26, 2020January 26, 2020 by Theme Park Anthropologist

Have you ever taken a ride on Spaceship Earth and wished there was a drink that tastes like Rome burning? If so, there’s a perfect drink for you over at Choza de Margarita in the Mexico pavilion. The Smoky Pineapple Margarita comes with Mezcal Ilegal Blanco, pineapple-ginger juice, Ancho Reyes Chile Liqueur, and tajin chile-lime…

Read more

Mr. Kamal’s Seasoned Fries

Posted on January 19, 2020January 19, 2020 by Theme Park Anthropologist

I LOVE snacking at Disney’s Animal Kingdom. There are so many unique items to try. My favorite is the curry corn on the cob at Harambe Fruit Market in Africa. My second favorite is the seasoned fries at Mr. Kamal’s in India. These are not your standard Disney fries. They’re served piping hot and covered…

Read more
  • Previous
  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • …
  • 47
  • Next

Recent Posts

  • Fantasia Gardens Miniature Golf
  • Primo Piatto at Disney’s Riviera Resort
  • Three Bridges at Coronado Springs
  • Relatable Disney and Pixar Dog Moments
  • Sebastian’s Bistro NEW Plant-based Menu

Categories

Pinterest
Pinterest
fb-share-icon
Instagram
Facebook
fb-share-icon
Follow by Email
Twitter
RSS

Follow on Instagram

© 2025 Theme Park Anthropologist | Powered by Minimalist Blog WordPress Theme