The India booth at the EPCOT Food and Wine Festival has an alcoholic mango lassi. This drink comes with a chai cream liqueur and is topped with chunks of fresh mango. The sweetness from the mango paired really well with the spice from the chai liqueur, and I loved the added texture that the fresh mango gave the drink. It was really delicious, but also really pricey. At $11, it’s hard to call this a “must try” item at the festival. The alcohol isn’t that strong and it’s a small size. I think this is great for those who want a light yet adventurous dessert drink. I’m glad I tried it, but it’s a little too pricey for me to get again.
