The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst. This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…
I LOVE snacking at Disney’s Animal Kingdom. There are so many unique items to try. My favorite is the curry corn on the cob at Harambe Fruit Market in Africa. My second favorite is the seasoned fries at Mr. Kamal’s in India. These are not your standard Disney fries. They’re served piping hot and covered…
The Wave of American Flavors is a restaurant located in the Contemporary Resort. Its menu focuses on using fresh ingredients and juxtaposing unique flavor combinations. The lunch and dinner menu also has two plant-based options; cauliflower tacos and tikka masala. Vegetarians can also choose from the protein bowl, dashi bowl, and pappardelle pasta. The decor…
My favorite quick service location in EPCOT is Tangierine Cafe in the Morocco pavilion. It’s one of the best values in the park for the amount of food served (it’s also my favorite hidden coffee spot). There are two vegetarian menu items that can be made vegan friendly, the vegetarian platter and the falafel wrap….
In a tranquil Japanese garden at EPCOT, you’ll find a little quick service nestled on top a “hill.” Katsura Grill offers a quiet little spot with lots of shady garden seating to rest and relax during your journey around the world. This spot has a couple of small items for vegans and vegetarians. My go-to…