One of the food items at this year’s Taste of Epcot International Festival of the Arts that sparked my curiosity is the plant-based is the Salt-roasted Beet Tartare. The presentation and concept are unique. This dish is served with pickled vegetables and a parsley salad. It’s hard to call the Salt-roasted Beet Tartare a “must…
EPCOT’s Rose and Crown Pub is a quaint little pub located in the UK Pavilion. This little spot is adjacent to the dining room of the same name. Here, you’ll find fish and chips (of the regular variety and plant-based) as well as an extensive bar menu. This can be a busy and rather rowdy…
EPCOT International Festival of the Arts will run from January 8th to February 22nd. With all the cutbacks to entertainment, this is sure to be a smaller version of the festival. More than usual, EPCOT will be emphasizing the culinary arts over other arts. According to Disney’s website, here are some of the descriptions of…
There’s a new scavenger hunt rolling into EPCOT for the holidays! The Olaf’s Holiday Tradition Expedition scavenger hunt will allow guests to “sleigh” around the World Showcase during EPCOT’S Festival of the Holidays while learning about holiday traditions around the world. Guests will be given a map with stickers like other festival scavenger hunts. While…
If you’re looking for a refreshing fall flavor that isn’t pumpkin spice, I recommend heading over to the Popcorn Cart in the Canada pavilion. Here, you’ll find the Ottawa Apple cocktail. This cocktail comes with Crown Royal Whiskey, maple, and apple-cranberry juice. The Ottawa Apple is an absolute delight! It’s a bit sweet and tart,…