The Spicy Kenyan Vegan Githeri at the 2019 EPCOT Food and Wine Festival was the item that I was looking forward to trying the most. It didn’t disappoint. Africa served up a curry rice pilaf dish with white beans, pigeon peas, and kachumbari slaw. I really enjoy the flavor combination. The curry wasn’t too strong…
This is a Coco spin to a lesson I created several years ago while working with dropout prevention students. The activity came out of an extensive trauma therapy training to reach students with emotional barriers due to various traumatic events. Students wrote a letter to someone they had lost and created a calaveras to celebrate…
It’s that time of year again…when grim grinning ghosts come out to socialize! So what do those grinning ghosts do when they head to Walt Disney World? Here are some hauntingly fantastic ways to celebrate Halloween time at Walt Disney World. Trick or Treat and Main Street Mickey’s Not So Scary Halloween Party (MNSSHP) is…
Restaurantosaurus in Disney’s Animal Kingdom has a new burger and ice cream sundae dining experience. Lucky for the herbivores among us, there is a plant–based burger option! We decided to check out this new dining experience to see if it was worth the $23 per person cost…especially if vegans and vegetarians would get their money’s…
Here at Theme Park Anthropologist, we decided to try our hand at theme park wear. Our first collection is a tribute to my favorite childhood show, Ducktales! Which Ducktales character are you? Are you an adventurer like Webby, an entrepreneur like Louie an entertainer like Dewey, or a scholar like Huey? Our shirts are available…