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Category: Disney Tips

Fairfax Fare Plant-based Chicago Hot Dog Salad at Hollywood Studios

Posted on May 15, 2021May 15, 2021 by Theme Park Anthropologist

Fairfax Fare in Hollywood Studios has reopened with a new menu! Vegans, vegetarians, and plant-based curios have a hot diggity dog of an option. Here, you’ll find the Plant-based Chicago Hot Dog Salad. Yes, you read that right, Chicago Hot Dog Salad…WHAT!?!?! Personally, I feel like a dream I didn’t realize I had just came…

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Kona Cafe: Plant-based Breakfast

Posted on May 9, 2021April 24, 2021 by Theme Park Anthropologist

I’m not a morning person and rarely ever make it to the parks before 11 am (no rope dropping for me). Going to Kona Cafe to try their Tonga Toast has been on my Disney bucket list for years. So, I finally made a reservation and set my alarm for an early start. I normally…

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Is Satu’li Canteen Still the Best Quick Service at Disney’s Animal Kingdom?

Posted on April 4, 2021 by Theme Park Anthropologist

When Pandora- The World of Avatar opened in Animal Kingdom in 2017, THE place to eat in all of Disney World was Satu‘li Canteen. This quick service gained a reputation for having the most innovative and unique menu options. I, too, enjoyed the curry vegetable steamed pods (no longer available) and the build-your-own tofu bowl….

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EPCOT Drinks: Kung Fu Punch

Posted on February 13, 2021January 3, 2021 by Theme Park Anthropologist

You can find the Kung Fu Punch at the Joy of Tea stand in the China Pavilion at EPCOT. This is a refreshing, yet sweet liquid treat. This drink is served with vodka, triple sec and tropical fruit juices. The alcohol in this drink isn’t too strong and it’s pretty much masked by the sweetness…

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Taste of EPCOT International Festival of the Arts: Remy’s Ratatouille

Posted on January 31, 2021 by Theme Park Anthropologist

The Taste of Epcot International Festival of the Arts debuted some new vegan and vegetarian options this year. One of them is the prettiest ratatouille you’ll ever see. Seriously, Remy’s ratatouille looks like it was lifted right out of the film. The real question is whether or not it tastes as good as it looks….

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