What would an aspiring rat chef listen to while he roamed the streets for food inspiration? He’d have an appetizing playlist to sink his teeth into. Remy’s playlist includes the following songs, but you can listen to it in its entirety here on Spotify. “Tacos, Enchiladas and Beans” Doris Day “Coconut” Harry Nillson “Everybody Eats…
The Spicy Kenyan Vegan Githeri at the 2019 EPCOT Food and Wine Festival was the item that I was looking forward to trying the most. It didn’t disappoint. Africa served up a curry rice pilaf dish with white beans, pigeon peas, and kachumbari slaw. I really enjoy the flavor combination. The curry wasn’t too strong…
Over at the Earth Eats food booth, you’ll find two vegan options at the 2019 EPCOT Food and Wine Festival. Here, you can choose from an IMPOSSIBLE Cottage Pie or an IMPOSSIBLE Burger. I enjoyed the burger last year and was happy that it returned again. So, I was super excited that they added another…
This is a Coco spin to a lesson I created several years ago while working with dropout prevention students. The activity came out of an extensive trauma therapy training to reach students with emotional barriers due to various traumatic events. Students wrote a letter to someone they had lost and created a calaveras to celebrate…
It’s that time of year again…when grim grinning ghosts come out to socialize! So what do those grinning ghosts do when they head to Walt Disney World? Here are some hauntingly fantastic ways to celebrate Halloween time at Walt Disney World. Trick or Treat and Main Street Mickey’s Not So Scary Halloween Party (MNSSHP) is…