Move over violet lemonade! There’s another vibrant violet beverage that’s available all year long at EPCOT. The Garden House in the Japan pavilion offers a Violet Sake, and it tastes as good as it looks. This cocktail has a nice balance of sweet and tart from pear and lime juice. It’s a refreshing cocktail to…
Author: Theme Park Anthropologist
EPCOT International Festival of the Arts: Plant-based Bratwurst
The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst. This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…
Pixie Graffiti at EPCOT International Festival of the Arts
Have spotted any new characters hanging around the World Showcase? One of my favorite activities at the EPCOT International Festival of the Arts is looking for the chalk characters around the World Showcase. I like to say “Pixie Graffiti” has been sprinkled on the walls. Make sure to explore the various pavilions to look for…
EPCOT Drinks: Smoky Pineapple Margarita
Have you ever taken a ride on Spaceship Earth and wished there was a drink that tastes like Rome burning? If so, there’s a perfect drink for you over at Choza de Margarita in the Mexico pavilion. The Smoky Pineapple Margarita comes with Mezcal Ilegal Blanco, pineapple-ginger juice, Ancho Reyes Chile Liqueur, and tajin chile-lime…
Mr. Kamal’s Seasoned Fries
I LOVE snacking at Disney’s Animal Kingdom. There are so many unique items to try. My favorite is the curry corn on the cob at Harambe Fruit Market in Africa. My second favorite is the seasoned fries at Mr. Kamal’s in India. These are not your standard Disney fries. They’re served piping hot and covered…