The Taste of Epcot International Festival of the Arts debuted some new vegan and vegetarian options this year. One of them is the prettiest ratatouille you’ll ever see. Seriously, Remy’s ratatouille looks like it was lifted right out of the film. The real question is whether or not it tastes as good as it looks….
One of the food items at this year’s Taste of Epcot International Festival of the Arts that sparked my curiosity is the plant-based is the Salt-roasted Beet Tartare. The presentation and concept are unique. This dish is served with pickled vegetables and a parsley salad. It’s hard to call the Salt-roasted Beet Tartare a “must…
Katsura Grill is a hidden gem in the gardens of the Japan pavilion at EPCOT. Here, vegetarians and vegans can find vegetable sushi and edamame. Now, a new vegetarian and vegan friendly item has arrived, and I was excited to try it. Katsura Grill recently added a Yasai (Vegetable) Udon dish. I had the cast…
The Sunshine Seasons bakery station in the Land pavilion is serving up some sweet, plant-based options. On one of my last visits to EPCOT, I tried two plant-based desserts, a seasonal cupcake, and a chocolate mousse cup. The seasonal cupcake is a vanilla cupcake with a blackberry filling and piled with vanilla frosting. The best…
The best of the two table service restaurants in Morocco is Spice Road Table. This spot has a limited small bites menu that’s big on flavor. Spice Road Table is like a little oasis within the World Showcase. It’s a nice place to cool off with a drink and take in the view. Unlike Tangierine…