The EPCOT Festival of the Arts only has one plant-based option this year, a bratwurst with coffee barbecue jackfruit and pickled veggies. You can find this option at the Refreshment Outpost (Africa). Overall, I enjoyed this bratwurst. This is a HUGE improvement to the bratwurst that’s served at Friar’s Nook in the Magic Kingdom. I…
The Wave of American Flavors is a restaurant located in the Contemporary Resort. Its menu focuses on using fresh ingredients and juxtaposing unique flavor combinations. The lunch and dinner menu also has two plant-based options; cauliflower tacos and tikka masala. Vegetarians can also choose from the protein bowl, dashi bowl, and pappardelle pasta. The decor…
If you’re looking for a tasty and affordable pizza on Disney property, I suggest making your way over to Blaze Pizza at Disney Springs. Blaze Pizza has a build your own pizza assembly line like a Subway or Chipotle. This set up helps the long line move relatively fast. Once we told them that we…
The Coral Reef Restaurant in EPCOT’s Future World recently added some new plant-based options to their menu. While I was disappointed to see the tempura cauliflower go, I’m always excited to try new options. These options include a Mushroom (Lobster-style) Salad and a Grilled Garden Vegetable Skewer. I’ve never had any interest in eating anything…
I have a confession to make…I love barbecue. It’s my favorite condiment, and I will smother just about anything in that sweet and spicy goodness. Over the years, I don’t even know how many times I’ve walked by Flame Tree Barbecue at Animal Kingdom and wished there was a vegetarian or vegan option. Well, I…